by team nuut


nibble when you’re peckish, add milk and eat for breakfast, or top with creamy yogurt and call it dessert.

1⁄2 cup almonds – chopped 1⁄2 cup walnuts – chopped 1⁄2 cup coconut flakes
1⁄4 cup pumpkin seeds
1⁄4 cup sunflower seeds 2 tbsp black chia seeds 1 tbsp cinnamon
1/3 cup coconut oil
1 tsp vanilla extract

3tb coconut yoghurt
2 tbsp frozen mixed berries
What to do:
1. preheat oven to 180°c.

2. combine all dry ingredients in a bowl.

3. melt coconut oil in microwave and add vanilla extract.

4. pour wet mixture into nut mixture and combine until coated.

5. line a baking tray with paper and spread mixture into an even layer.

6. bake for 20-25 minutes until golden brown.

7. allow to cool completely before breaking into clusters.

8. store in a glass jar or airtight container.

9. serve with toppings.

419 calories 
6 serves
12g carbohydrates / 8g protein / 45g fat